Hix Oyster & Chop House
Mark Hix's first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone throw from Smithfield, London’s historic meat market. The wooden floors, marble oyster bar, tiled walls and linen tablecloths go towards creating an elegant yet unfussy dining room. The menu reflects Mark Hix’s signature British style, with seasonal and daily changing dishes featuring oysters from around the British Isles, and a selection of meats and steaks on the bone.
Facilities
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