Tramshed
Mark Hix’s chicken-and-steak restaurant within a former East End tram-generator building features an installation by Damien Hirst and a menu designed around chicken and steak to share, alongside seasonal starters and puddings. Above Tramshed sits Mark’s Kitchen Library, an intimate chefs table for 12 guests, surrounded by Mark’s personal cookbook collection. Nestled underneath the cow is Mark’s CNB Gallery, dedicated to showing the work of both established and up-and-coming artists with 12 exhibitions a year headed up by Gallery Director, Rebecca Lidert.
Facilities
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Tramshed hasn't discovered Favouritetable yet, so you'll need to contact them directly on 020 7749 0478 to make a reservation.If you do, please mention that you found them at favouritetable.com! If the restaurant then gets started with us, we'll pay for your meal as a thank-you.
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