| The Foragers
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Facilities: |
Relaxed and welcoming pub
Sustainable sourcing
Fresh, organic ingredients
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Working Hours: |
Mon-Fri 12pm to 3pm and 6pm to 10pm
Sat-Sun 12pm to 4pm
Sat 6pm to 10pm
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Price Range: |
£20 - £30 |
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Cards Accepted: |
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About The Foragers
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Since opening in 2006, this relaxed and welcoming pub, run by owner Paul Hutchison has become a much loved local and well known food destination in the heart of Hove.
"I'd always hoped the mantra 'Think global, act local' could be achieved by going to the pub-and now it can"
Terry Durack, Restaurant Critic of the Year, Independent on Sunday
We're all about sustainability and sympathetic land management. This is reflected in the experience we offer, and by our suppliers:
Our award-winning 100% organic & free range meat is produced by Clayton Farm, Hen on the Gate in East Sussex.
Our wonderful game suppliers, South Brockwells Farm in Uckfield work with professional game-keepers to put perfection on your plate.
Our seafood is caught daily by a family-run business on the Sussex coast, using only sustainable fishing methods.
Our rich and abundant harvest of seasonable wild foraged greens, herbs and spices, allows us to uncover the supply available in our own backyard. Thanks to Miles Irving, Forager, who's been our inspiration.
Our vegetables are grown and picked in Sussex and Kent and are organic wherever possible.
Our varied selection of cheeses and dairy produce are all locally made.
Our talented team of chefs and staff are proud to bring this all to your plate.
We look forward to welcoming you!
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Current Promotions / Offers and Events
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