Côte - Lincoln

Côte - Lincoln

Côte's inspiration for the food and design is a modern interpretation of the many famous bistros of Paris. Inspired by new trends, the award-winning Côte Restaurants are dedicated to serving authentic classic brasserie dishes with a modern twist, using high quality produce at great prices. On the menu, guests will always find brasserie favourites on the à la carte menu such as steak frites, moules marinières, corn-fed chicken from rural Brittany and tuna Niçoise. For dessert, Côte's crème caramel and crème brûlee are much–loved house specialities. If you look at authenticity, the restaurants score full marks. The moment you step into a Côte brasserie, you are transported in one of the many bistros dotted all over Paris… so if you fancy a bit of escapism, you are in the right place. The whole décor and ambiance screams quality and really sets the scene for a lovely meal. And there are also many other little touches that make this place a bit special, such as linen napkins. Côte Brasserie always uses high-quality produce in an imaginative French inspired menu - at great prices. Seasonality and Côte's commitment to sourcing high-quality ingredients results in a monthly changing specials menu, ensuring there is always something new to delight regular guests and gastronomes alike, as well as the excellent value set menu. There is also a weekday lunch and early evening menu providing outstanding value at £12.50 for two courses and £13.95 for three courses, with dishes such as pork rillettes with sourdough bread and cornichons, followed by chargrilled chicken breast with Puy lentils and sauce vierge - perfect for a quick lunch or pre-theatre dining. Open early every day for breakfast, through to lunch and dinner; The atmosphere at Côte restaurants is informal and friendly and is precisely what eating out should be about. Superb, affordable food that makes you want to come back.

Côte's inspiration for the food and design is a modern interpretation of the many famous bistros of Paris. Inspired by new trends, the award-winning Côte Restaurants are dedicated to serving authentic classic brasserie dishes with a modern twist, using high quality produce at great prices. On the menu, guests will always find brasserie favourites on the à la carte menu such as steak frites, moules marinières, corn-fed chicken from rural Brittany and tuna Niçoise. For dessert, Côte's crème caramel and crèmeread more

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