SMOAK
All the meat served at SMOAK is carefully sourced from local farms and dry rubbed or brined overnight then smoked over hard woods for up to 14 hours to reach perfection. The daily love and care to provide the best of American BBQ is something SMOAK strongly believe in and their classically trained chefs fuse American techniques the Asian philosophy of marrying five basic flavours: sweet, sour, bitter, salt and umami - a never ending quest to improve, perfect and deliver. SMOAKread more
Facilities
Child Friendly
Parties Welcome
Wheelchair Access
Make a reservation
SMOAK hasn't discovered Favouritetable yet, so you'll need to contact them directly on 0141 248 4721 to make a reservation.If you do, please mention that you found them at favouritetable.com! If the restaurant then gets started with us, we'll pay for your meal as a thank-you.
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