Gourmet Burger Kitchen is all about the burger with the use of the freshest ingredients to create classic and innovative taste combinations - the aim? To make the 'best burgers in town'. Everything served is made to order, so if you want to make the burger your own, no worries, just choose your favourites from the menu. The beef patties are made with nothing but lovely 100% West Country beef simply seasoned and cooked fresh to order. Most of the burgers are served in a soft sesame seed bun. Want to go naked? The bun-less option replaces the bun with mixed leaves, home-slaw, tomatoes and onion. Renowned chef Peter Gordon is a legend at GBK (and across the world) and has helped creating awesome burger recipes. The fresh home-made dipping sauces are made everyday from scratch in each kitchen. The kitchens are on view, so you can take a look at the chefs cooking your food to order...