A café and bar in a Mongolian yurt, Yurt Lush brings a calming festival feel to Bristol’s bustling city centre. Tucked away in Temple Meads behind Brunel’s famous Old Station, each Yurt Lush menu is created by head chef Oscar Davis in collaboration with Josh Eggleton – chef patron of The Pony & Trap, with all ingredients sourced from sustainable and reputable suppliers from the South West.