If you are looking for an outstanding burger and chips crafted with carefully chosen local ingredients and washed down with a crisp and refreshing craft beer, then Meatcure is the right place. Meatcure re-invents the spirit of New York burger joints, principally taking simple street food and making it good. Prime cuts to make the patties are sourced from grass-fed cattle, sandwiched between Meatcure's very own recipe daily baked brioche and smothered with proper and well selected toppings. This is complemented by good craft beers and hand-picked wines that are affordable and most importantly extremely drinkable. All this in an environment that is interesting and just pretty easy going with an epic soundtrack. Brunch is prepared sourcing local produce and the coffee is a home roasted single origins blend. Shakes and sundaes are made the old 1950’s diner kind of way.