Pepe Sale

Deep down in the middle of the Mediterranean, the people of Sardinia still enjoy the traditional home-cooked food that their grandmothers used to make. At Pepe Sale, in the heart of Reading, owner Toni Sale, who was brought up on this idyllic island brings you some of those delicious, authentic flavours of Sardinia. The menu features Sardinian specialities such as the wonderful Sardinian bread "Pane Carasatu", various home-made pastas, wild boar, fish dishes and of course, the house speciality - slowly roastedread more

Facilities

Child Friendly

Parties Welcome

Vegetarian

Wheelchair Access

Free Wi-Fi

Private Dining

Business Meetings

£8.90

Bresaola Rucola E Scaglie Di Pecorino Sardo

Thinly sliced cured beef, served with sun-dried tomatoes, rocket leaves & pecorino shavings.
£7.90

Avocado E Funghi Al Dolcelatte

Warm Avocado, Topped With Sauteed Mushrooms & Drizzled With Melted Dolcelatte Cheese.
£7.90

Mozzarella Di Bufala E Radicchio

Buffalo Mozzarella Wrapped In Radicchio Leaves & Baked With Anchovies, Black Olives & Cherry Tomatoes.
£8.90

Carpaccio Di Pesce

Finely Sliced Fresh Fish, Marinated In Extra-Virgin Olive Oil, Lime Juice & Dill - Ask Waiter For Fish Of The Day.
£7.40

Pane Frattau

Layers Of Sardinian Bread With Hot Tomato Sauce & Grated Pecorino Cheese, Topped With An (Optional) Poached Egg.
£8.90

Antipasto Sardo

A Selection Of Sardinian Salamis, Grilled Pecorino Cheese & Sun-Dried Tomatoes.
£8.50

Melanzane E Zucchine Al Forno

Slices Of Aubergine & Courgette Baked In White Sauce, Tomatoes, Parmesan Cheese & Basil.
£8.20

Grigliata Di Verdure

Grilled Aubergines, Courgettes & Peppers, On A Bed Of Salad Leaves, With Sun-Dried Tomatoes, Drizzled With Italian Dressing.
£9.90

Gamberoni Arrabbiata

Pan-Fried King Prawns, In A Garlic, Chilles, Basil & Plum Tomato Sauce.
£8.40

Insalata "Pepe Sale"

Mixed Leaves & Cucumber, Tossed In A Balsamic Dressing, With Goats Cheese, Beef Tomatoes, Baby Mozzarella & Croutons.

Le Zuppe - Soups

£11.50

Brodetto Di Pesce

Fish Soup.
£6.90

Pane Cottu

Meat Broth, With Flakes Of Sardinian Bread & Pecorino Cheese.
£6.90

Vellutata Di Patate E Porri

A Cream Of Leek & Potato Soup.

Le Paste - Pasta's Starter/Main

£14.40

Ravioli Di Ricotta E Spinaci

Fresh Spinach & Ricotta Ravioli, In A Tomato, Basil & Pecorino Cheese Sauce.
£14.40

Mallorreddos Quattro Sapori

Sardinian Pasta In A Spicy Sausage & Tomato Sauce.
£16.60

Spaghetti Bottarga

Sardinian Spaghetti With Cured Grey Mullet Roe, Extra-Virgin Olive Oil, A Touch Of Garlic & Chillies.
£16.90

Spaghetti Allo Scoglio

Spaghetti With King Prawns, Mussels & Langoustines, In A Tomato, Garlic & Chilli Sauce.
£14.40

Pasta Casereccia Al Sugo Di Carne

Pasta "Twists" In A Meat Ragu, Tomato & Parmesan Sauce.
£14.40

Alisanzas

Pasta Ribbons In An Aubergine, Courgette, Tomato, Olive & Garlic Sauce.
£15.50

Tagliolini Al Salmone E Zafferano

Thin Egg Noodles, In A Smoked Salmon, Cream & Saffron Sauce.
£15.50

Gulungiones

Pasta "Parcels" Filled With Pecorino Cheese & Potato Mash, In A Light Tomato & Basil Sauce.
£14.40

Spaghetti Chitarra

Cooked With Extra-Virgin Olive Oil, Garlic, Chillies, Rocket, Radicchio & Sun-Dried Tomatoes.

Le Carni - Meat

£14.50

Pollo Al Salmone

Corn-Fed Supreme Of Chicken, Filled With Smoked Salmon, Cooked With Peppers, Sun-Dried Tomatoes & A Touch Of Cream.
£13.90

Pollo Con Pancetta, Salvia E Mozzarella

Corn-Fed Chicken Breast, Filled With Mozzarella & Sage, Wrapped In Bacon & Cooked In A White Wine, Butter & Parsley Sauce.
£14.90

Fegato Al Balsamico

Calves Liver, Pan-Fried With Red Onion, In A Balsamic Vinegar Sauce.
£15.50

Anitra All'uvetta

Duck Breast, Cooked With Carrots & Sultanas, In An Aromatic Wine & Honey Sauce.
£16.50

Cinghiale Su Quile

Wild Boar Cutlet, Cooked With Tomatoes, Herbs, White Wine & Chillies.
£19.20

Tagliata Alla Rucola

8oz Grilled Fillet Steak, Cooked With Extra-Virgin Olive Oil & Balsamic Vinegar, Served On A Bed Of Rocket Salad.
£19.20

Filetto Alla Senape

8oz Fillet Steak, In A Mustard, Cream & Brandy Sauce.
£14.90

Vitello Al Radicchio

Escalope Of Veal, With Radicchio & Mushroom, In A Light White Wine & Cream Sauce.
£17.50

Bistecca Alla Crema Di Pecorino

10oz Sirloin Steak, In A Cream Of Pecorino Cheese & Green Peppercorn Sauce.
£16.50

Maialino Arrosto

Traditional Sardinian Style, Slowly Roasted Suckling Piglet - Friday & Saturday Night Only.

Pesci -Fish

£15.50

Merluzzo Ai Peperoni E Ciliegine

Fresh Cod, Cooked With Roasted Peppers, Garlic, Chillies & Cherry Tomatoes.
£17.50

Spigola Al Sale

Fresh Sea Bass, Baked In A Crust Of Sea Salt.
£15.50

Orata Alle Olive E Acchiugue

Fresh Sea Bream, Pan-Fried With Olives, Anchovies, Fresh Herbs & White Wine.

Contorni - Side Dishes

£3.90

A Selection Of Fresh

Seasonal Vegetables.
£3.90

Insalata Mista

Mixed Side Salad.
£3.90

Insalata Verde

Green Salad.
£3.90

Pomodoro E Cipolla

Tomato & Onion Salad.
£4.80

Rucola E Parmigiano

Rocket Salad With Parmesan Shavings.
£1.80

Basket Of Breads & Extra-Virgin Olive Oil Dip

Per Person.
£7.20

Formaggi - Cheese

Grilled Pecorino.
£7.20

Selection Of Italian Cheese

Desserts

This Is An Example Of Desserts Available And Is Subject To Change A Selection Of Italian Style Ice-Creams

£6.20

Strawberry, Vanilla & Chocolate
£6.20

Traditional Tiramisu
£6.20

Orange & Lemon Cheesecake
£6.20

Basil Panna Cotta
£6.20

Chocolate Mousse
£6.20

Tartufo Nero

Truffle Shaped Zabaglione & Chocolate Ice Cream, Rolled In Crushed Hazelnut & Dusted With Cocoa Powder.
£6.20

Cassata Fragola

Traditional Wedge Shaped Slice Of Strawberry & Vanilla Ice-Cream With Liqueur Soaked Sponge & Amarena Cherry.
£6.20

Seasonal Fresh Fruit
£6.90

Seadas

Sardinian Pastry Filled With Sweet Cheese & Drizzled With Honey Or Sugar (Subject To Availability).

Coffee / Tea

£1.90

Expresso
£2.30

Double Expresso
£2.30

Caffe Latte
£2.30

Cappuccino
£1.70

Filter Coffee
£5.10

Liqueur Coffee
£2.70

Floater Coffee
£1.70

Tea

£26.50 per Head + 10% Service Charge.

Starters Choice

Vellutata Di Patate E Porri

A Cream Of Leek And Potato Soup.
Ravioli Di Ricotta E Spinaci

Fresh Spinach & Ricotta Ravioli, In A Tomato, Basil & Pecorino Cheese Sauce.
Carpaccio Di Pesce

Salmon Or Swordfish According To Availability Finely Sliced Fresh Fish, Marinated In Extra-Virgin Olive Oil, Lime Juice & Dill.
Insalata "Pepe Sale"

Mixed Leaves & Cucumber, Tossed In A Balsamic Dressing, With Goat's Cheese, Beef Tomatoes, Baby Mozzarella & Croutons.
Bresaola, Rucola E Scaglie Di Pecorino Sardo

Thinly Sliced Cured Beef, Served With Sun-Dried Tomatoes, Rocket Leaves & Pecorino Shavings.

Main Courses

All Main Courses Served With A Selection Of Fresh Vegetables Or Salad.

Pollo Al Salmone

Corn-Fed Supreme Of Chicken, Filled With Smoked Salmon, Cooked With Peppers, Sun-Dried Tomatoes & A Touch Of Cream.
Merluzzo Ai Peperoni E Ciliegine

Fresh Cod, Cooked With Roasted Peppers, Garlic, Chillies & Cherry Tomatoes.
Anitra All'uvetta

Duck Breast, Cooked With Carrots & Sultanas, In An Aromatic Wine & Honey Sauce.
Risotto Ai Funghi E Zafferano

Mushroom & Saffron Risotto With Parmesan Shavings.
Vitello Al Radicchio

Escalope Of Veal, With Radicchio & Mushroom, In A Light White Wine & Cream Sauce.

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Photos

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Address

3 Queens Walk, Reading, Berkshire RG1 7QF

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Phone

0118 959 7700

Cuisine

Italian

Mediterranean

Website

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Pepe Sale

Pepe Sale

Facilities

Menu

A La Carte Menu

Starters

Thinly sliced cured beef, served with sun-dried tomatoes, rocket leaves & pecorino shavings.

Warm Avocado, Topped With Sauteed Mushrooms & Drizzled With Melted Dolcelatte Cheese.

Buffalo Mozzarella Wrapped In Radicchio Leaves & Baked With Anchovies, Black Olives & Cherry Tomatoes.

Finely Sliced Fresh Fish, Marinated In Extra-Virgin Olive Oil, Lime Juice & Dill - Ask Waiter For Fish Of The Day.

Layers Of Sardinian Bread With Hot Tomato Sauce & Grated Pecorino Cheese, Topped With An (Optional) Poached Egg.

A Selection Of Sardinian Salamis, Grilled Pecorino Cheese & Sun-Dried Tomatoes.

Slices Of Aubergine & Courgette Baked In White Sauce, Tomatoes, Parmesan Cheese & Basil.

Grilled Aubergines, Courgettes & Peppers, On A Bed Of Salad Leaves, With Sun-Dried Tomatoes, Drizzled With Italian Dressing.

Pan-Fried King Prawns, In A Garlic, Chilles, Basil & Plum Tomato Sauce.

Mixed Leaves & Cucumber, Tossed In A Balsamic Dressing, With Goats Cheese, Beef Tomatoes, Baby Mozzarella & Croutons.

Le Zuppe - Soups

Fish Soup.

Meat Broth, With Flakes Of Sardinian Bread & Pecorino Cheese.

A Cream Of Leek & Potato Soup.

Le Paste - Pasta's Starter/Main

Fresh Spinach & Ricotta Ravioli, In A Tomato, Basil & Pecorino Cheese Sauce.

Sardinian Pasta In A Spicy Sausage & Tomato Sauce.

Sardinian Spaghetti With Cured Grey Mullet Roe, Extra-Virgin Olive Oil, A Touch Of Garlic & Chillies.

Spaghetti With King Prawns, Mussels & Langoustines, In A Tomato, Garlic & Chilli Sauce.

Pasta "Twists" In A Meat Ragu, Tomato & Parmesan Sauce.

Pasta Ribbons In An Aubergine, Courgette, Tomato, Olive & Garlic Sauce.

Thin Egg Noodles, In A Smoked Salmon, Cream & Saffron Sauce.

Pasta "Parcels" Filled With Pecorino Cheese & Potato Mash, In A Light Tomato & Basil Sauce.

Cooked With Extra-Virgin Olive Oil, Garlic, Chillies, Rocket, Radicchio & Sun-Dried Tomatoes.

Le Carni - Meat

Corn-Fed Supreme Of Chicken, Filled With Smoked Salmon, Cooked With Peppers, Sun-Dried Tomatoes & A Touch Of Cream.

Corn-Fed Chicken Breast, Filled With Mozzarella & Sage, Wrapped In Bacon & Cooked In A White Wine, Butter & Parsley Sauce.

Calves Liver, Pan-Fried With Red Onion, In A Balsamic Vinegar Sauce.

Duck Breast, Cooked With Carrots & Sultanas, In An Aromatic Wine & Honey Sauce.

Wild Boar Cutlet, Cooked With Tomatoes, Herbs, White Wine & Chillies.

8oz Grilled Fillet Steak, Cooked With Extra-Virgin Olive Oil & Balsamic Vinegar, Served On A Bed Of Rocket Salad.

8oz Fillet Steak, In A Mustard, Cream & Brandy Sauce.

Escalope Of Veal, With Radicchio & Mushroom, In A Light White Wine & Cream Sauce.

10oz Sirloin Steak, In A Cream Of Pecorino Cheese & Green Peppercorn Sauce.

Traditional Sardinian Style, Slowly Roasted Suckling Piglet - Friday & Saturday Night Only.

Pesci -Fish

Fresh Cod, Cooked With Roasted Peppers, Garlic, Chillies & Cherry Tomatoes.

Fresh Sea Bass, Baked In A Crust Of Sea Salt.

Fresh Sea Bream, Pan-Fried With Olives, Anchovies, Fresh Herbs & White Wine.

Contorni - Side Dishes

Seasonal Vegetables.

Mixed Side Salad.

Green Salad.

Tomato & Onion Salad.

Rocket Salad With Parmesan Shavings.

Per Person.

Grilled Pecorino.

Desserts

Truffle Shaped Zabaglione & Chocolate Ice Cream, Rolled In Crushed Hazelnut & Dusted With Cocoa Powder.

Traditional Wedge Shaped Slice Of Strawberry & Vanilla Ice-Cream With Liqueur Soaked Sponge & Amarena Cherry.

Sardinian Pastry Filled With Sweet Cheese & Drizzled With Honey Or Sugar (Subject To Availability).

Coffee / Tea

Set Party Menu

Starters Choice

A Cream Of Leek And Potato Soup.

Fresh Spinach & Ricotta Ravioli, In A Tomato, Basil & Pecorino Cheese Sauce.

Salmon Or Swordfish According To Availability Finely Sliced Fresh Fish, Marinated In Extra-Virgin Olive Oil, Lime Juice & Dill.

Mixed Leaves & Cucumber, Tossed In A Balsamic Dressing, With Goat's Cheese, Beef Tomatoes, Baby Mozzarella & Croutons.

Thinly Sliced Cured Beef, Served With Sun-Dried Tomatoes, Rocket Leaves & Pecorino Shavings.

Main Courses

Corn-Fed Supreme Of Chicken, Filled With Smoked Salmon, Cooked With Peppers, Sun-Dried Tomatoes & A Touch Of Cream.

Fresh Cod, Cooked With Roasted Peppers, Garlic, Chillies & Cherry Tomatoes.

Duck Breast, Cooked With Carrots & Sultanas, In An Aromatic Wine & Honey Sauce.

Mushroom & Saffron Risotto With Parmesan Shavings.

Escalope Of Veal, With Radicchio & Mushroom, In A Light White Wine & Cream Sauce.

Photos

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