The Bull Inn is a stunning listed 15th century country inn with many original features and is situated in the idyllic Berkshire village of Stanford Dingley in the Pang Valley. The kitchen serves freshly prepared ‘Pub Classics', A La Carte dishes, Sandwiches and Bar Snacks using British sourced ingredients in season, including rare breed meats, local game and Brixham fish & shellfish. The Bull Inn menus are entirely home made, with freshly baked bread daily. The highest quality ingredients are used and sourced from reputable suppliers. The Bull Inn offers food to suit every taste and occasion, either in the Tap Room or Saloon with the locals or in the dining room, which is laid with linen for a comfortable more formal dining experience. The Bull Inn has five light and airy en suite bedrooms including a family room.