The Compton Swan
Since taking over in November 2014 owner/head chef Geoff Jones has put in place a skilled and passionate brigade of chefs.Hungry diners are raving about the food offering in The Compton Swan, noting its affordability and high quality. Whether it's a homemade burger or our famous fish & chips or a succulent ribeye streak, the restaurant in The Compton Swan is the ideal place to eat. If it's an intimate dinner for two, a corporate event, a family getread more
Make a reservation
Standard à la carte
Please check our à la carte menu for details. Reserve a table now.
- Till wave temperature. No element basketball
- $ 75 Per Person
Be the first to write a review and share your experience at The Compton Swan with other diners.