Hidden in the heart of the beautiful Bisham Village is The Bull Inn where a warm welcome awaits from Andres Lopez and his family, wife Carmen and son Miguel. Over the last two decades, through his knowledge and experience spanning four decades, Andres has forged a superb reputation based on a successful blend of attentive and precise service with fabulous and articulate cooking. He has succeeded in transforming this Buckinghamshire village into the very heart of France and the illusion is maintained with a beautiful menu and extensive wine list, which features the very finest selections from the house cellar. Upon arrival an array of seafood and meat dishes are on show in a refrigerated cabinet display, the contents of which are presented and explained to all guests. Guests may choose from a very extensive selection of dishes, some of which may be flambéed by your table in the dining room overlooking the splendid garden. If not for the aforementioned, then simply for their acclaimed sweet trolley, The Bull Inn is worthy of a visit. The Lopez family welcome you to enjoy a gastronomic experience, representing the finest traditional French and continental flavours, carefully embodied within an intimate and relaxed atmosphere. Over the last two decades the Bull Inn Bisham has forged a superb reputation as one of the most elegant and desirable dining locations outside London. The successful blend of articulate cooking with attentive and precise service has seen the Bull Inn Bisham receive numerous catering awards over the years.