3 South Place
Open from early morning for breakfast, weekends for brunch, and serving candlelit dinners till late, 3 offers comfort food with particular attention to provenance. The runny honey comes from a beekeeper in Shropshire; the London-smoked salmon from a family business in Hackney; and cuts of meat for the Josper are selected by George Blackwell at Heron’s Farm. Complementing the food is a short, sharp list of wines available by the glass, carafe and bottle. Twice a month there are musical guestsread more
Make a reservation3 South Place does not take bookings from favouritetable. Please contact the restaurant directly on 020 3215 1270
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