Barbecoa

Barbecoa

Barbecoa (founded by Jamie Oliver) offers a celebration of traditional fire-based cooking and incredible ingredients. It is however much more than a steak restaurant… The in-house butchers hand-pick and prepare the very best meat in Britain, then the chefs cook beautifully crafted modern dishes using Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking St Paul's cathedral, you can feel the heat, see the flames lick and the smoke drift upwards from the open kitchen. Every cut of beef is hand-picked to Barbecoa's exact requirements and dry aged in-house for anything up to 70 days. But the menu also contains other gems such as melt-in-the-mouth pulled pork, delicious aromatic lamb skewers, crispy calamari and amazing vegetable sides. To match the food, there is the widest range of American whiskies in the UK, a wine list that references every corner of the globe, the best beers that the US and UK have to offer, and a cocktail menu to rival any city bar. Experience the celebration of the relationship between fire and food!

Barbecoa (founded by Jamie Oliver) offers a celebration of traditional fire-based cooking and incredible ingredients. It is however much more than a steak restaurant… The in-house butchers hand-pick and prepare the very best meat in Britain, then the chefs cook beautifully crafted modern dishes using Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking St Paul's cathedral, you can feel the heat, see the flames lick and the smoke drift upwards fromread more

© Barbecoa