Coppa Club is a place for eating, drinking, meeting and unwinding. Looking up at St. Paul’s Cathedral in an old bank building, Coppa Club is built around a central, brass bar that is open on all-sides. It has a snug area for working and winding down, a 140-cover restaurant for dining and a raised worktop at the window for making the most of the view. The menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads. There is a wide selection of breakfast and brunch dishes and the bar serves carefully-chosen wines, beers and classic cocktails as well as new creations. The restaurant is open from early morning until late at night, seven days a week.