Ekachai (Liverpool Street)
Ekachai offers a menu combining South East Asian cuisines, specialising in the many overlapping street style dishes of Thailand, Malaysia and Hong Kong - delicious, fresh and tasty soup noodles, wok-fried noodles, rice, curries and stir-fries. Authentic and affordable – the restaurant's simple aim is to provide the real taste of Asia in a relaxed and casual environment.
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Standard à la carte
Please check our à la carte menu for details. Reserve a table now.
- Till wave temperature. No element basketball
- $ 75 Per Person
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