Elystan Street
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.
Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.
Do you have any food allergies or special dietary requirements? Click here to see what you can safely order at Elystan Street
A La Carte Menu
Sample Menu
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£14.00
Yorkshire Rhubarb And Sauternes Trifle
With Vanilla.
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£15.00
Chocolate, Peanut And Caramel Bar
With Hazelnut Ice Cream.
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£12.00
Tarte Tatin
With Bay Leaf Ice Cream.
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£13.00
Salad And Sorbet Of New Season’S Blood Oranges
With Sloe Gin And Capezzana Olive Oil.
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£32.00
Breast Of Cornish Red Chicken
With Grilled Potatoes, Garlic Leaf Pesto, Roasting Juices and A Thyme Cream.
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£32.00
Roast Fillet of Cornish Cod
With Spring Herbs, New Season’S Garlic, Sweet Garlic Puree And Wild Mushrooms.
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£34.00
Fillet of Sea Trout
With A Prawn And Lemon Butter, Crushed New Season’S Jersey Royals And Wilted Spring Greens.
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£24.00
Agnolotti of Butternut Squash
With Stewed Winter Greens, Bronw Butter, Parmesan And Sage.
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£33.00
Roasted Hand Dived Orkney Scallops
With Butternut Puree, Smashed Hazelnut And Truffle Pesto.
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£26.00
Double Baked Cheese Soufflé
With Quicke’S Cheddar, Melted Leeks, Button Mushrooms And Truffle.
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£28.00
Hand Cut Strozzapreti
With New Season’S Garlic Leaf Pesto, Morelles And Parmesan.
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£20.00
Roasted And Shaved Cauliflower
With Smashed Almonds, Mimolette, Pickled Mushrooms And Truffle.
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£21.00
Salad Of White And Purple Sprouting Broccoli
Chargrilled Shoots, Macadamia Curd And Herbs.
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£19.00
Cashew Nut Hummus
With Roasted Vegetables, A Light Curry Dressing, Nut Milk And Lime.
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£24.00
Tartare Of Cornish Mackerel
With An Oyster Cream, Pickled Cucumber, Tokyo Turnip And Apple
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£20.00
Mushroom Soup
With Roasted Garlic Cloves, Sautéed Morels and Warm Parmesan Soldiers.
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£22.00
Salad of Burrata
Tardivo Pickled Red Onions And Celery Heart With Clementine, New Season’S Olive Oil and Fennel Pollen.
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£36.00
Short Rib Of Cumbrian Beef
Ox Tail Stuffed Charlotte Potato, Beetroot Puree, Red Wine And Calcot Onion.
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£12.00
Ice Creams
Burnt Honey, Hazelnut, Bay Leaf.
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£20.00
Cheese
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£6.00
Freshly Squeezed Apple And Pear
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£7.00
Coffee With Truffles
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£15.00
E-Street Rhubarb Sour
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£6.00
Citrus And Ginger
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£12.00
Bacon Bloody Mary
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£10.00
Apple Bellini
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£13.00
Negroni
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Address
43 Elystan Street, Chelsea, West London SW3 3NT
Phone
020 7628 5005Hours
Cuisine
British
