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Hix Oyster & Chop House

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Hix Oyster & Chop House

Mark Hix's first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone throw from Smithfield, London’s historic meat market. The wooden floors, marble oyster bar, tiled walls and linen tablecloths go towards creating an elegant yet unfussy dining room. The menu reflects Mark Hix’s signature British style, with seasonal and daily changing dishes featuring oysters from around the British Isles, and a selection of meats and steaks on the bone.

© Hix Oyster & Chop House

Facilities

Alfresco Dining
Alfresco Dining
Bar
Bar
Parties Welcome
Parties Welcome
Vegetarian
Vegetarian

Photos

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Hix Oyster & Chop House does not take bookings from favouritetable. Please contact the restaurant directly on 020 7017 1930

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Address

36-37 Greenhill Rents, Cowcross Street, Farringdon, London EC1M 6BN

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Hours

Monday - Friday 12:00 - 23:00
Saturdays 17:00 - 23:00
Sunday 12:00 - 22:00

Cuisine

British

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