Ibérica offers the very best in Spanish gastronomy, through the passion and expertise of Executive Head Chef Nacho Manzano, who has an impressive 3 Michelin stars to his name (2 from his celebrated restaurant Casa Marcial and a further star for La Salgar, in Asturias, Spain) through the ever-evolving and authentic menus. Manzano ensures only the highest quality ingredients imported from carefully selected Spanish producers are used. Ibérica's signature dishes, refined over three decades of experience, sit alongside contemporary tapas that offer a collection of tastes, temperatures and textures for an exceptional and exciting dining experience, created through a belief in offering the modern take on traditional Spanish dishes which complements a menu that continues to respect and revere the traditions of its homeland and artisan producers. Located just moments from Farringdon tube station, Ibérica offers guests an original dining experience in this established foodie scene. Churros and hot chocolate are exclusive in the à la carte menu, a new and exciting bar menu is also available to compliment the cocktails, offering diners light bites to nibble on with their drinks. Enjoy a fresh design, impressive late-night cocktails and casual Spanish cuisine.