Silk and Grain have decided to ramp up much loved classics using the best our fellow countrymen have to offer, whether it be succulent scallops from the Isle of Man to a selection of the finest dry aged steak cuts cooked to perfection in the Josper grill. All complimented by home-made aged sauces, infused butters and grain mustards… Peckish? those good people at Silk and Grain have taken pub grub to the next level to save you having to nip out to the tuck shop. The tasty British grazing menu is available throughout the day, with delights that include Clonakilty black pudding ‘scotched’ quail’s eggs and crispy pig’s ears. British cheeses and charcuterie are also available. There is also a selection of old favourite classic cocktails, with a twist - what happens if you give them some time in different ‘things’ such as oak barrels, metal, leather and glass. Cocktails, which have tasted the same for years such as a Negroni or a Hanky Panky have developed a new lease of life through the process by being combined with natural flavours of oak, vanilla, caramel and spice from charred oak aged barrels & leather infusions. The results include a rounded, smoother mouth feel with a long finish. Even metal ageing and bottle conditioning has created cleaner, more mineral take on classic cocktails. After a good deal of mucking about with the sciencey bit, the results are some undeniably delicious drinks that give these age-old cocktails a run for their money.