Taberna do Mercado is a joint effort between Nuno Mendes and Head Chef Antonio Galapito to capture and reinterpret Portuguese food and flavours whilst championing specially sourced Portuguese ingredients. Offering a day in the life of a typical Portuguese 'Lisboeta', Taberna is open 7 days a week for breakfast, petiscos, tinned fish, pregos and bifanas, served with regional wines and beers to eat in or take away.