The Sichuan Restaurant
ABOUT CHEF ZHANG XIAO ZHONG
Chef Zhang and his family have lived for generations in the Chinese city of Chengdu, the place where Sichuan cuisine originated; a talent for cooking runs deep in his blood.
Chef Zhang is a third-generation chef, and thus his love for Sichuan cuisine has been cultivated from a very young age. He was trained both by his uncle and grandfather, a grandfather who was appointed as the personal chef for the late Premier of the People’s Republicread more
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