Franco Manca (Broadgate Circle)
The pizzas at Franco Manca are made from slow-rising sourdough and are baked in a wood burning 'tufae' brick oven made on site by specialist artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process locks in the flour's natural aroma and moisture giving a soft, easily digestible crust. As a result, the edge of the pizza (cornicione) is excellent and shouldn't be discarded. This system was originally developed by the Greek settlers who,read more
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Broadgate Circle, Liverpool Street, London EC2M 2QS
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Phone020 3538 0780
Monday - Friday 11:00 - 22:00
Saturday & Sunday 12:00 - 22:00