Osteria, a restaurant located at the Barbican Centre, one of the UK’s foremost cultural institutions, the restaurant specialises in bold, ingredient-focused Italian cooking in the bistronomy style. Led by Head Chef Patrick Leano, formerly of Michelin starred Arbutus in Soho, the menus changes regularly, with a focus on Italian produce and seasonality. The bar is separated from the restaurant by a herringbone parquet floor and the use of gold and metallic grey fabrics. A neon sign above the bar says “Amoreread more
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