Chloe's has been created by Husband and Wife Team Jo and Didier Franchet. Didier is the French Chef slaving away in the kitchen to ensure your palate and taste buds are kept entertained like only the French know how; and Jo is the sociable friendly side of the Front of House team. The food is the essence of your dining experience at Chloes - All dishes are are prepared from the finest fresh locally sourced ingredients. Keeping ingredients local means more small independent businesses survive in the local area. The Menu Chic is designed for every person of every age and every pocket, you get to choose your own side garnish to accompany your dish and this is included in the prices - there is no "add-on", "surcharge" or anything else, which is very refreshing. The menu offer everything from hearty vegetable soup through to local lobster in white wine with Dauphinoise Potatoes. Something to suit everyone's appetite, taste buds and pocket - Value, Quality and Service. Jo and her team are on hand to assist you from the minute you enter the premises and a wonderful Waldstein Baby Grand Piano is provided with a pianist available Monday - Saturday from 7:30pm, subject to reservations of course. The more guests book, the more likely the pianist will come and play for you! The restaurant is also available for private functions. Highly recommended when in the Plymouth area.