Ibérica offers the very best in Spanish gastronomy, through the passion and expertise of Executive Head Chef Nacho Manzano, who has an impressive 3 Michelin stars to his name (2 from his celebrated restaurant Casa Marcial and a further star for La Salgar, in Asturias, Spain) through the ever-evolving and authentic menus. Manzano ensures only the highest quality ingredients imported from carefully selected Spanish producers are used. Ibérica's signature dishes, refined over three decades of experience, sit alongside contemporary tapas that offer a collection of tastes, temperatures and textures for an exceptional and exciting dining experience, created through a belief in offering the modern take on traditional Spanish dishes which complements a menu that continues to respect and revere the traditions of its homeland and artisan producers. Lázaro Rosa Violán, of renowned Barcelona based Comtemporain Studios, has created a modern design with traditional elements of Spanish culture woven throughout the space. The open kitchen has been intelligently incorporated into the design to allow diners to see the chefs in action and experience the energy of a busy service. The bar has a selection of classic and signature cocktails and the Ibérica Delicatessen offers the famous Jamón Ibérico hand-carved to go.