By The Bay

By The Bay

By the Bay uses fresh ingredients from local suppliers wherever possible, and alters the menus to reflect the changing seasons. All meals are prepared from fresh local ingredients every day and include old favourites such as fish and chips, fish pies, moules frites as well as mouth-watering steaks, traditional Sunday roasts, comforting winter casseroles and vegetarian options.

By the Bay uses fresh ingredients from local suppliers wherever possible, and alters the menus to reflect the changing seasons. All meals are prepared from fresh local ingredients every day and include old favourites such as fish and chips, fish pies, moules frites as well as mouth-watering steaks, traditional Sunday roasts, comforting winter casseroles and vegetarian options.

© By The Bay