by Gemma on 18 Mar 2019
We came for lunch for the first time at the weekend and we honestly couldn’t of faulted any part of our experience. The food is beyond incredible and the staff were so attentive, polite, and helpful. There really isn’t anywhere else like it in the area and we will most certainly be back very soon to try even more of their delicious menu! Thank you to both the chef and staff for a wonderful lunch.
by Dawn on 16 Mar 2019
We had been wanting to visit Drgngly for some time but personal events took over. So after some settling time for us and my other half's birthday looming I booked. Wow, what an amazing afternoon. The staff were so welcoming, we opted to sit at the bar for a drink before eating, my birthday man had a lovely draught beer and I had a Hoshi cocktail which was well worth the price. I'll be popping in for one of those again. The food was spectacular, the pork gyoza were probably the best I've ever had. We had the 5 fish Sashimi of which the scallops and mackerel were exceptional, the scallops were like silk. We had a lovely bottle of Whispering Angel Rose but would have ordered Sake had it been on the menu. When we questioned the lack of Sake we were told it was going on the menu when reprinted in a few weeks, that's good to hear and we did sample it (well it was his birthday) it was served cold (how we like it) in chilled water, it was delicious. The knowledge of the staff combined with the food, drinks and their friendliness made for a wonderful time. Thank you Drgnfly!!
by Sharon on 12 Mar 2019
Absolutely breathtaking restaurant, from staff to food and the whole ambience WOW loved it ❤️
by Melissa Johnson on 10 Mar 2019
Had an amazing first dining experience at Drgnfly. It was a bit quiet when we turned up for our 6:15 booking, but the restaurant soon was much busier with a great atmosphere. We started with the special cocktails of the day & a sushi platter. The sushi was so good we ordered more for our mains. Brilliant service too!!
by M on 09 Mar 2019
The pork cutlet of Ton katsu is tiny, half the size of any other restaurants but 20% more expensive! Yakisoba only has 15% noodle 85% vegetable! Highly disappointed with the food and highly not recommended. Cocktail was good.