by Birthday girls on 24 May 2019
Booked private room for friends birthday and from start to finish we were made to feel very special with outstanding service and attention to detail and amazing food.
by KMVW on 14 May 2019
I celebrated my birthday there last weekend and that was really amazing. Food is very good and the service was great. Jessica took great care of us for the whole time that we were there for about 7hours. They gave me a birthday card and dessert with sparkles. The decorations are superb, the atmosphere is perfect and it is not too noisy as I expected because of the reviews. Cocktail drinks are amazing made by Gui and he is really nice. He will make a drink according to your taste. Overall, our experience was exceptional and for us that is one of the best restaurants here in the UK.
by Steph Ann Dare on 12 May 2019
This is the second time I have been here and both times they have tried to move me too the bar after our main which was an hour wait late the moved us to the bar for our dessert.When u book a table u shouldn’t be moved to the bar, felt very rushed
by Jacqueline Mac on 11 May 2019
Had a lovely evening. The premises is done out beautiful from the blossom tree to lantern lights. Very nice bar area and the waitress was very helpful explaining the different menu options.
by Andrew and Shirley on 06 May 2019
Because we (deliberately) arrived late the only food that was available to us were bento boxes. The restaurant even phoned us to say that bento boxes would be all that we could have, should we wish to change our booking which was a thoughtful touch. I had chicken and my partner had salmon. There were both very good, and attractively served, accompanied by boiled rice and miso soup. Maybe the rice would be better in a separate dish. It is impossible, with chopsticks, to get ‘every’ grain out of the bento box, although I did try hard! May 5th is children’s day in Japan, so kids ate free... not that we had any... but, again, this was a nice thing to do. However there was 20% discount off food and drink for Sunday lunch throughout May, which was an unexpected treat.