Koh Thai Tapas is defying conventions and has revolutionised Thai dining with their infectious blend of European indulgence and authentic Thai tastes. Koh Thai Tapas are also passionate about their unique aesthetic, at once informal and elegant, authentic and modern. So the designs set candlelit brickwork against Thai latticework, street-art murals against historic venues. Each Koh restaurant oozes its own personality and its own local charm. Koh Thai Tapas was born out of a desire to create a place where you would like to eat. A place where the holy flavours of Thai cuisine could be shared and sampled with fiery cocktails, far-flung beers and world-class music. A place at once authentic, beautiful, unpretentious, relaxed and refined. Although every venue is unique, with a successful blend between historic locations and fresh fusion design, Koh continues to deliver on exquisite food, drinks and that eclectic atmosphere, striving to hit the mark for the Complete Dining Experience.
by Timk on 23 Apr 2019
Perfect for family meal with older teenagers. Lovely cocktails, service was excellent and great food. Would come again without a doubt.
by Kate Ware on 20 Apr 2019
As with all the Koh’s we have been to, the food was delicious, service and atmosphere great. Took friends for their first time. Sure that won’t be their last visit. Keep it up!
by Carlo Peroni on 13 Apr 2019
Friendly service and great food and drink.
by Claire morgan on 11 Apr 2019
Really friendly staff, excellent quality food and a good atmosphere. A really great night out catching up with old friends eating lovely food - what more is there to life. Would thoroughly recommend to everyone.
by HelenV on 08 Apr 2019
A very enjoyable lunch for my mother on Mother's Day. Booked a table online as it can be busy, and wanted to be certain that we would get a table at a specific time. The three of us shared the Chicken Satay and the Prawn Tempura to start with. The chicken and prawns were lovely, generous portion of sauces on the side; the peanut sauce had a good flavour and nice chunks of nuts, and the chilli sauce (for the tempura prawns) had right amount of heat. We followed this with a Phad Thai with prawns, two portions of steamed jasmine rice, two red thai curries (chicken/beef) and the Sober duck stir fry. Good sized portions, served hot from the kitchen, and perfectly cooked. The red curry sauce in the curries is really really good. I usually ask them to add more chicken and hold back a little on the veg when ordering a thai red curry (it's just my personal preference). Good portion size. Friendly and efficient staff. My parents had a lovely meal. Christchurch is my favourite restaurant in the chain; has a nice atmosphere, decorated well, the background music does not dominate. I have also dined at their Boscombe, Bournemouth and Ringwood restaurants with friends/work colleagues on many occasions, and with my parents at the restaurant in Lilliput. I have found the food & service to be of a very high standard across the board.