Summer Lodge Country House Hotel
Dining at Summer Lodge is a truly memorable experience. Executive Chef Steven Titman was formerly at the highly acclaimed White Barn Inn in Kennebunkport, one of the USA's top ten hotel restaurants, and from the moment he established himself in Dorset he has been winning new fans from near and far. Steven and his team serve traditional English dishes tempered with a twist of modern European. It's an exquisite combination that has had critics scribbling in their napkins. Offering the finest meatsread more
Make a reservation
Standard à la carte
Please check our à la carte menu for details. Reserve a table now.
- Till wave temperature. No element basketball
- $ 75 Per Person
Be the first to write a review and share your experience at Summer Lodge Country House Hotel with other diners.