Zim Braai

Starters

• £1.50

  African Chicken Skewers
• £9.00

  Slow Coocked Ribs
• £1.50

  Braai'd halloumi & tomato Medley

  
• £5.00

  Bitings

  A little nibble of billtong, breadsticks and a selection of sauces while you wait.

• £8.00

  Frikkadel Tomato Meatballs

  Gluten free option

• £8.00

  Skillet Baked Sardines
• £6.50

  Vegetable Samoosa

  
• £6.00

  Veggie & Fruit Skewers

  Veggie, Vegan option & Gluten free option.

• £8.00

  Braai'd Butterfly Prawans

  Gluten free option.

• £7.00

  Braai'd Chicken Wings

  Gluten free option.

• £14.00

  Biltong, Camembert & Caramelised Onion (Sharer)

Braai

V – Veggie VO – Vegan option GO – Gluten free option N – Contains nuts

• £14.00

  Grilled Harrisa Chicken Breast (GO)

  Chicken breast marinated in a harissa smoked chilli marinade and served with Zim’s Riata & fries.

• £14.00

  South African Boereworks

  Traditional African Farmers sausage served with chakalaka and pap.

• £18.00

  Swordfish Steak (GO)

  Fresh Swordfish steak, lightly braai’d with lemon, olive oil & herbs. Served with buttered fine beans & a pineapple, chilli & coriander salsa.

• £17.00

  Mahi Mahi (GO)

  Otherwise known as "Dorado" This succulent game fish is braai'd and served with a pineapple, pepper and red onion salsa & rice.

• £18.50

  Grilled Ostrich Steak

  Peppered Ostrich fillet steak, seasoned & braai’d, served with fries & Zim Greens.

• £13.50

  Braai'd Aubergine & Halloumi (V, VO, GO)

  Braai’d & quartered Aubergine topped with chilli and tomato ratatouille and a side of pitta bread

• £15.28

  Grilled Steak

  28 days aged British steaks from the Braai. Your choice of cut served with fries, pap or greens – then choose your Zim sauce; Zim Churi, Chakalaka, Peppercorn or Monkey Gland.

Potjie

• £12.00

  Zimbabwean Dovi (N)

  A chicken & peanut based curry with spinach, peppers and tomato.

• £16.00

  Wild Boar Potjie

  Rich, tomato based stew with red wine, marjoram and smoky bacon.

• £18.00

  Slow Cooked Oxtail Potjie

  Seasoned, fall off the bone oxtail stew – an African delicacy. Served with a side of pap.

• £12.00

  The Mozam Vegetable Potjie

  

  A rich and delicious vegetable medley.

Other Specialities

• £10.00

  African Cous Cous Salad (V ,VO, GO)

  A fresh & tangy North African cous cous salad, with currants and crunchy peppers. Add Chicken for +2

• £12.00

  Mauritian Riz Frit (GO)

  A traditional Mauritian fried rice dish with tomatos, chilli, nutmeg, ginger and chicken breast.

• £13.00

  The Durban Corry (GO)

  The famous spicy marsala based beef curry, served with rice or as a Bunny Chow.

• £12.50

  Cape Malay Curry (GO)

  A traditional African mildly spiced curry with dried apricots, served with rice or as a Bunny Chow.

• £12.50

  Bobotie

  An infamous South African dish,a fruity mined meat base with a creamy golden topping. No need to add a side.

• £12.50

  Zim Braai Beef Burger

  Beef burger with smoked bacon, soked cheese, tomato, onions, chakalaka and lettuce served with fries.

Sides

V – Veggie VO – Vegan option GO – Gluten free option N – Contains nuts

• £3.00

  Rice (GO)
• £3.00

  Fries (VO, GO)
• £3.00

  Pap or Sadza (GO)

  
• £3.50

  Mash (VO, GO)

  
• £3.00

  Mupunga (N)

  
• £3.00

  Mixed Sadad (GO)

  
• £4.50

  African Cous Cous

  
• £3.50

  Sauteed Potatoes (GO)

  
• £3.50

  Chilli Broccoli (GO)

  
• £1.50

  Zim Churri
• £1.50

  Peppercorn
• £1.50

  Chakalaka
• £1.50

  Monkey Gland
• £4.50

  Zim Greens (GO)

  

Menu

• £6.50

  Veggie Skewer

  A braai'd veggie skewer.

• £6.50

  Grilled Chicken

  Plain grilled chicken breast, served with your choice of rice, veggies or fries.

• £6.50

  Grilled Salmon

  Plain grilled salmon, served with your choice of rice, veggies or fries.

Menu

• £7.00

  Koeksisters

  A traditional South African sticky treat! A deliciously sweet, crunchy, pastry plait drenched in syrup.

• £7.50

  Cape Brandy Pudding (N)

  Comfort food at it’s best! Otherwise known as ‘Tipsy Tart’, this traditional South African baked pudding features, dates, pecan nuts, ginger and nutmeg finished with a cinnamon syrup.

• £7.50

  Melktert (N)

  A traditional Southern African Milk Tart flavoured with cinnamon and nutmeg.

• £5.00

  Passion Fruit Sorbet

Cocktails

• £8.50

  Zim Bloody Mary

  Our twist on a classic - black cow vodka adds a creaminess while tamarind and spice create a sweet and sour profile that will pair well with tomato and alongside rich, grilled and smoked dishes.

• £9.00

  The Marksman

  A Twist On The Classic Brandy Cocktail The Sidecar Which Literally Means “Always Hitting The Mark”- Just Like This Drink.

• £9.00

  The Smoke That Thunders

  The colloquial name for zimbabwe’s victoria falls; mosi-oa-tunya “the smoke that thunders”. A mix of both blended and peated scotch with ginger ale adding subtle spice to reflect its name sake.

• £8.50

  Nyami Nyami

  The Zambezi river god who is said to control the life in and on the river. The Tonga people believe the building of the Kariba dam deeply offended Nyami Nyami, separating him from his wife, the regular flooding and many deaths during the dam’s construction were attributed to his wrath.

• £8.50

  Good Hope

  Using South African tonic syrup made from local flowers, herbs and citrus adding complexity and bitterness to this easy drinking gin and tonic style highball.

• £9.00

  Biltong Old Fashioned

  An African inspired twist on the old fashioned cocktail using richly spiced cured beef biltong. Strong, buttery, salt and spice. Not suitable for vegetarians!

• £1.50

  Dark'n Stormy Kraken

  Sometimes you just cant beat a classic, simple, spicy, limey... With lots of rum.

Wine & Bubbles

• £28.50

  Domaine De L’amour Rose (Bottel)
• £40.00

  Ken Forrester Sparkllhorse (Bottel)
• £18.00

  Stormy Cape Shiraz (Bottle)
• Journeymaker Chenin Blanc