The Rib Room Steakhouse & Grill @ Ramside Hall Hotel & Golf Club provides a truly exclusive dining experience. On offer is a wide range of delicious locally sourced meat, fish and pasta dishes. Steaks are the house speciality, serving cuts of fine Durham Beef, which has been matured for 28 – 32 days, to produce a succulent and tender steak – cooked to your liking. To complement your meal, the extensive wine list is a joy to peruse with over 50 specially selected wines that will accompany any dish perfectly. The Rib Room creates an extra special ambiance, with booth seating available and its unique Meat Locker which gives diners a glimpse of the exceptionally high quality meat to be savoured in the Restaurant. The Rib Room Steakhouse and Grill is renowned for its remarkable Sunday Lunch menu offering a choice of starters, main courses to include the traditional Sunday Roasts and home-made desserts.