Tramshed
Mark Hix’s chicken-and-steak restaurant within a former East End tram-generator building features an installation by Damien Hirst and a menu designed around chicken and steak to share, alongside seasonal starters and puddings.
Above Tramshed sits Mark’s Kitchen Library, an intimate chefs table for 12 guests, surrounded by Mark’s personal cookbook collection.
Nestled underneath the cow is Mark’s CNB Gallery, dedicated to showing the work of both established and up-and-coming artists with 12 exhibitions a year headed up by Gallery Director, Rebecca Lidert.
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Facilities





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Address
32 Rivington Street, Old Street, London EC2A 3LX
Phone
020 7749 0478Hours
Monday – Tuesday 11:30 – 23:00
Wednesday – Friday 11:30 – 00:30
Saturday 10:30 – 00:30
Sunday 10:30 – 21:30
Cuisine
British
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