Once upon a time an Italian guy proud to be from the Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come exclusively from his region. Covering the typical fresh pasta dishes from each Emilian city, all dihes are hand-made in front of you following his original Grandma's own recipe and maintaining an outstanding value. The Emilia-Romagna region is consideredread more
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