Franco Manca (Broadway Market)
The pizzas at Franco Manca are made from slow-rising sourdough and are baked in a wood burning 'tufae' brick oven made on site by specialist artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process locks in the flour's natural aroma and moisture giving a soft, easily digestible crust. As a result, the edge of the pizza (cornicione) is excellent and shouldn't be discarded. This system was originally developed by the Greek settlers who,read more
Make a reservationFranco Manca (Broadway Market) does not take bookings from favouritetable. Please contact the restaurant directly on 020 7254 7249
Be the first to write a review and share your experience at Franco Manca (Broadway Market) with other diners.