Bellota Bar y Tapas
Alongside the dedicated Cava Bar, Bellota serves high quality authentically sourced tapas including the award winning Jamón ibérico de Bellota from Guijuelo in Salamanca, famous for its 'Pata Negra' black hoofed Ibérico pigs. The Jamón ibérico, reared by multi-award winning artisan producer Simón Martin, is hand carved. Complimentary pinchos are served with every drink, giving guests an authentic and unique taste of Spain. Diners can choose a variety of unique dishes from the main menu, or enjoy bread and three tapas dishesread more
Make a reservationBellota Bar y Tapas does not take bookings from favouritetable. Please contact the restaurant directly on 01273 737342
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