Limetree Kitchen’s pledge is to produce exceptional dishes, created from only the very finest quality ingredients with minimal wastage. The team at Limetree Kitchen takes pride in their ‘nose to tail’ philosophy of using every part of the animal, to create unique dishes with the highest welfare standards of the animal in mind. Their Small Plates offer a more varied choice of dishes, less constricted by the limitations of a set two or three course menu, providing you with a taste of Limetree Kitchen’s signature style of cuisine. This more relaxed approach to eating out stays true to their love for creating exciting and unique food in line with the restaurant’s nose to tail ethos. Here’s your chance to experiment with many new taste experiences in one sitting, perfect for sharing or enjoying on your own, with portions that are small in size but big on flavour!
by Mike Tite on 20 May 2019
We enjoyed being able to share a very interesting range of dishes, all of which were delicious, and to finish the meal without feeling that we had over-eaten. Also, the Chilean red wine and Californian Black Muscat were excellent.
by Wren on 19 May 2019
The food is always carefully thought through so I know everything on the menu will be delicious. We love coming here.
by Ruth on 17 May 2019
I have eaten here several times and love it. So happy to have found this restaurant in Lewes. Works for small and large groups.
by Lucas Dowse on 05 May 2019
This was the second time we had been and it’s was just as good second time round as the first! The staff were very friendly and welcoming flavours were excellent. It’s served tapas style so don’t expect everything to come at once but when it does it is worth the wait! Delicious!
by Caroline on 05 May 2019
This is a warm and welcoming restaurant with attentive staff and excellent food and wine. Highly recommended.