Limetree Kitchen’s pledge is to produce exceptional dishes, created from only the very finest quality ingredients with minimal wastage. The team at Limetree Kitchen takes pride in their ‘nose to tail’ philosophy of using every part of the animal, to create unique dishes with the highest welfare standards of the animal in mind. Their Small Plates offer a more varied choice of dishes, less constricted by the limitations of a set two or three course menu, providing you with a taste of Limetree Kitchen’s signature style of cuisine. This more relaxed approach to eating out stays true to their love for creating exciting and unique food in line with the restaurant’s nose to tail ethos. Here’s your chance to experiment with many new taste experiences in one sitting, perfect for sharing or enjoying on your own, with portions that are small in size but big on flavour!
by CC25 on 21 May 2018
We had a great meal at the Lime Tree Kitchen for our first visit. We chose 3 vegetable dishes: goats cheese and rhubarb, smoked ricotta and tomatoes, and salt baked cauliflower. 2 Fish dishes: Cuttlefish and fish tacos. 1 meat dish - Beef Carpaccio which was the stand out dish and was velvety soft. The cuttlefish and smocked ricotta were a close second. Good service and lovely intimate feel.
by Kate mclachlan on 11 May 2018
We went for the Wednesday special with unlimited prosecco! The food is great - small plates for sharing. Very good vegetarian options. Service too was really good. Will definitely go back.
by Yok Chang on 08 May 2018
I have been several times before with different friends and was looking forward to introducing the Limetree Kitchen to a new diner prior to Brighton Festival activity.The dishes created are all delicious but I regret not commenting to staff at the time that the Goats cheese with tomato was on the small side of being a small plate to be shared resulting in disappointment ..Nevertheless the ever changing menu and freshly cooked delicious dishes means I will return !
by Elaine on 07 May 2018
We went to Limetree Kitchen as our date night and the food was fab, the pork chop was just amazing.
by Jules Bevis on 29 Apr 2018
Lovely food. Sharper knives please.