Limetree Kitchen’s pledge is to produce exceptional dishes, created from only the very finest quality ingredients with minimal wastage. The team at Limetree Kitchen takes pride in their ‘nose to tail’ philosophy of using every part of the animal, to create unique dishes with the highest welfare standards of the animal in mind. Their Small Plates offer a more varied choice of dishes, less constricted by the limitations of a set two or three course menu, providing you with a taste of Limetree Kitchen’s signature style of cuisine. This more relaxed approach to eating out stays true to their love for creating exciting and unique food in line with the restaurant’s nose to tail ethos. Here’s your chance to experiment with many new taste experiences in one sitting, perfect for sharing or enjoying on your own, with portions that are small in size but big on flavour!
by Simone C on 12 Nov 2018
We have been 4 times and it’s always a great experience. Perfect place to find unusual and very tasty food combinations. The service is amazing.
by D|F on 03 Nov 2018
Still the best food in town. It was our anniversary dinner and she was delighted, I was delighted.
by Sam on 03 Nov 2018
Second visit for us and again really pleased with the meal. The menu is very varied, food was tasty and the service was very good. They were also happy to accommodate for dietary requirements by adapting meals.
by Richard on 26 Oct 2018
There were 4 of us for lunch on Wednesday. We thought it would be quiet but it pretty much fully booked but the service was still good and the food was excellent!
by Miche on 22 Oct 2018
Friendly welcome, cosy atmosphere and great food. Delicious choice of smaller plates to share and a stocking Pork Chop - best I've tasted. Definitely going back.