Sri Lankan food is unique like its culture and is world famous for its variety and taste and therefore quite different from Indian restaurants. Moonstone offers an great variety of vegetarian options as well as interesting fish and meat dishes. Most of the menu is also gluten free. Dishes are superbly cooked with wonderful spices and a combination of flavours that are a treat to the taste buds yet light to digest. All curries are available from mild to hot. Moonstone curry powder is grown and ground in Sri Lanka within the family and has been handed down through the generations. This intricate blend of spices consists of coriander, turmeric, cumin, fennel, curry leaves and rumpa. The curry powder used with meat also includes cinnamon, cardamom and cloves. Moonstone staff are attentive, friendly and welcoming and are happy to explain the menu and help you with your choices. There is also a great taster menu available for those who have not tried Sri Lankan food before, offering a selection of six different dishes with rice.