Situated in the village of Ticehurst in Kent this quirky hotel offers an unforgettable experience from the silver birch trees in every room to the amazing food. The Bell Inn believe wholeheartedly in being kind throughout the food chain, engaging with nature and cherishing the rich and varied bounty that each season brings. Heading the kitchen Team is Head Chef Richard Kirkwood formerly from London's J Sheekey's. Having worked with some of the best in the business at Le Caprice and The Ivy, this family man has a simple ambition for The Bell, "to blend 3 ingredients – people, produce and place". This is reflected in tasty food on offer, made with the best ingredients. Warming, comfortable and with a hint of quirk, the bar is the kind of place where long evenings begin. In addition, there are also 7 bedrooms and 4 lodges providing beautiful luxury accommodation. After a cosy night's sleep you can enjoy The Bell signature breakfast featuring delicious choices such as Weald Smokery kippers, the Bell full English breakfast or Eggs Benedict Royale. The Bell is a licensed wedding venue with a maximum capacity of 80 guests for the wedding ceremony and formal reception, and up to 120 guests for the evening reception. Perfect whether you want a cosy winter wedding with the log fires burning or to throw open the doors to let the summer sunshine in, with exclusive use of the garden.