The Foragers pub in Hove has become somewhat of an institution, having received various accolades and awards, including being twice finalists at the Sussex Food & Drinks Awards, making the regional finals for the Good Food Guide and recently awarded a prestigious AA Rosette. Head Chef, Josh Kitson (who has worked for Jamie Oliver at Jamie's, Midsummer House in Cambridge (2 Michelin Stars) and Ockenden Manor in West Sussex (1 Michelin Star), produces an outstanding, seasonal menu. The Foragers focusesread more
Make a reservationThe Foragers does not take bookings from favouritetable. Please contact the restaurant directly on 01273 733134
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