The Foragers

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Modern British
  • 3 Stirling Place, Hove, East Sussex BN3 3YU
  • 01273 733134
  • £10 - £20 VISA MASTER CARD
Opening Hours
Lunch: Monday to Friday: 12-3pm
Lunch: Saturday & Sunday 12-4pm
Dinner: Monday to Saturday: 6-10pm

The Foragers pub in Hove has become somewhat of an institution, having received various accolades and awards, including being twice finalists at the Sussex Food & Drinks Awards, making the regional finals for the Good Food Guide and recently awarded a prestigious AA Rosette. Head Chef, Josh Kitson (who has worked for Jamie Oliver at Jamie's, Midsummer House in Cambridge (2 Michelin Stars) and Ockenden Manor in West Sussex (1 Michelin Star), produces an outstanding, seasonal menu. The Foragers focuses on both sustainability and fine pub fares

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