Very welcoming ,staff friendly ,relaxed atmosphere and food really good

Our first time at this eatery Had three courses , all of the special menu Starter was lovely, Pork Terrine and the main course of Guinea Fowl was fabulous Dessert pleasant , as Rum Baba a bit dry. We did not like the music being played, as it had Too much Bass , which is annoying when you had a headache Having said that ,it will not put as off from returning , just hoping for more suitable music or No Music

We had a fantastic lunch here. I had the superb rump of lamb which was wonderful. Would highly recommend! Service great too.

We had heard about Ginger Pig's reputation, but the whole evening managed to exceed our high expectations. The food was imaginative, beautifully presented, of the highest quality, and the staff extremely pleasant and helpful - the whole ambience of the restaurant was superb! There was an excellent selection of wines, and the selection of wines available either by the glass or by carafe made a pleasant and welcome change from many venues, particularly as my partner doesn't drink. Although we were advised on booking that the table would only be available for up to 2 hours, we didn't feel the slightest pressure to rush the meal. All in all a fantastic experience!

An outstandingly good experience. Attentive, friendly service; a good balance of on-the-ball but not over-the-top. Three different mains, all very well-received, and so were the desserts. First choice in the City for a meal now.