The Ginger Pig

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based on 1197 reviews
4.7
Modern British
  • 3 Hove Street , Hove, East Sussex BN3 2TR
  • 01273 736123
  • £20 - £30 VISA MASTER CARD AMEX
Opening Hours
Monday – Thursday Lunch 12:00pm – 2:00pm
Friday & Saturday Lunch 12:00pm – 3:00pm
Sunday Lunch 12:30pm to 4:00pm
Monday - Friday Dinner 6:30pm - 10:00pm
Saturday Dinner 6:00pm - 10:00pm
Sunday Dinner 6:00pm - 9:00pm
Alfresco Dining
Alfresco Dining
Parties Welcome
Parties Welcome
Vegetarian
Vegetarian

The Ginger Pig is a contemporary, sophisticated yet easy-going venue offering a great atmosphere for both drinks and lunch/dinner. A friendly drinking venue together with honest, traditional food make this a great choice for an evening out. The Ginger Pig is an evolving project with an outdoor dining area for alfresco dining in the warmer months.

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Customer Reviews

Be the first to write a review and share your experience at The Ginger Pig with other diners.

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by Tom Slater on 22 May 2019

Food
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Service
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Ambience
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Value
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My corporate team and I came to The Ginger Pig on 21/05/2019 as an award for being the highest-performing team of the quarter. We were lucky enough to have the private room and enjoyed a sumptuous late lunch with impeccable service as the sunlight gleamed through the skylights and chilled house played in the background. It was a great experience and a fantastic special treat. We really enjoyed using the private courtyard afterwards too.

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by amelia447 on 21 May 2019

Food
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Service
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Ambience
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Value
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For such fancy food, The Ginger Pig is wholly unpretentious. It's a lovely, relaxed dining space, and the staff made us feel tremendously welcome. Very reasonably priced for what it was as well - we'll be back!

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by Ray on 21 May 2019

Food
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Service
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Ambience
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Value
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Family gathering for a birthday celebration in the function room. Highly recommended

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by Sian on 20 May 2019

Food
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Service
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Ambience
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Value
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Seven of us ate lunch at the Ginger Pig on Sunday - five of us are vegetarians. The meat eaters had plates brimming with delicious vegetables including cauliflower cheese, broccoli, braised red cabbage, roast potatoes. The vegetarians had a small slab of what amounted to fried chickpea puree, four sticks of asparagus, three tomatoes , two slices of pickled walnut (not even whole walnuts!) and a couple of small spoonfuls of mozzarella - pathetic. We felt defrauded considering the price we paid. I would not recommend it. I have given two stars for food because the carnivores were very happy.

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by Emma Bavin on 20 May 2019

Food
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Service
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Ambience
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Value
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We had another wonderful experience at the Ginger Pig. The food and service was incredible. Thank you for such a wonderful evening.