The Jolly Poacher
The Jolly Poacher is run by head chef Anthony Burns and manager Kirsten Wass and provides good quality food using fresh, seasonal ingredients in a relaxed and informal atmosphere. There is a pretty south facing terrace during the summer months or you can cosy down in front of the open fires as the evenings draw in in colder days.
Facilities
Alfresco Dining
Parties Welcome
Vegetarian
Make a reservation
The Jolly Poacher hasn't discovered Favouritetable yet, so you'll need to contact them directly on 01273 683967 to make a reservation.If you do, please mention that you found them at favouritetable.com! If the restaurant then gets started with us, we'll pay for your meal as a thank-you.
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Address
100 Ditchling Road, Brighton, East Sussex BN1 4SG
Phone
01273 683967Hours
Tuesday - Saturday 12:00pm - 11:00pm
Sundays 12:00pm - 10:00pm
Cuisine
Modern British