The Jolly Poacher
The Jolly Poacher is run by head chef Anthony Burns and manager Kirsten Wass and provides good quality food using fresh, seasonal ingredients in a relaxed and informal atmosphere. There is a pretty south facing terrace during the summer months or you can cosy down in front of the open fires as the evenings draw in in colder days.
Make a reservationThe Jolly Poacher does not take bookings from favouritetable. Please contact the restaurant directly on 01273 683967
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