The Jolly Poacher

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Modern British
  • 100 Ditchling Road, Brighton, East Sussex BN1 4SG
  • 01273 683967
  • £20 - £30 VISA MASTER CARD
Opening Hours
Tuesday - Saturday 12:00pm - 11:00pm
Sundays 12:00pm - 10:00pm
Alfresco Dining
Alfresco Dining
Parties Welcome
Parties Welcome
Vegetarian
Vegetarian

The Jolly Poacher is run by head chef Anthony Burns and manager Kirsten Wass and provides good quality food using fresh, seasonal ingredients in a relaxed and informal atmosphere. There is a pretty south facing terrace during the summer months or you can cosy down in front of the open fires as the evenings draw in in colder days.

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