The Jolly Poacher
The Jolly Poacher is run by head chef Anthony Burns and manager Kirsten Wass and provides good quality food using fresh, seasonal ingredients in a relaxed and informal atmosphere. There is a pretty south facing terrace during the summer months or you can cosy down in front of the open fires as the evenings draw in in colder days.
Make a reservation
Standard à la carte
Please check our à la carte menu for details. Reserve a table now.
- Till wave temperature. No element basketball
- $ 75 Per Person
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