The Jolly Sportsman
Chef/Patron Bruce Wass and his team of enthusiastic cooks offer fantastic, seasonal food, from lunchtime charcuterie plates & ploughmans with home made bread, to finely crafted dishes on the à la carte menu. The Jolly Sportsman provides a relaxed, friendly, professional meal experience. Fine cooking, not fine dining.
Chef/Patron Bruce Wass and his team of enthusiastic cooks offer fantastic, seasonal food, from lunchtime charcuterie plates & ploughmans with home made bread, to finely crafted dishes on the à la carte menu. The Jolly Sportsman provides a relaxed, friendly, professional meal experience. Fine cooking, not fine dining.
Facilities
Menu
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A La Carte Menu
Nibbles
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£3.95
Dukka, Bread & Olive Oil
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£3.95
Marinated Olives
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£3.75
Black Truffle Crisps
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£3.75
Bloody Mary oyster shooter
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£2.50
Single Irish Oyster
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£2.75
Homemade Bread
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£3.85
Guindillas
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£4.50
Chorizo
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£4.90
Boqurones
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£4.50
Salami
Aperitifs
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£8.50
Blackcurrant Negroni
Homemade blackcurrant gin, Cocchi, Campari.
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£8.95
Sussex Martini
Brighton gin, Blackdown vermouth.
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£8.95
Milanese Spritz
Campari, Mayfield Gin, Martini, Lemon, Prosecco.
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£8.45
Golden cross goat’s
Cheese & Onion tart, Tomato & Olive Dressing.
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£8.25
Lobster Bisque
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£10.50
Home Smoked Salmon
Smoked Mackerel Taramasalata, Brioche, Shrimp, Cucumber & Caviar
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£14.95
Crab Spaghetti, Chilli, Garlic & Parsley
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£9.50
Summer Truffle & Celery Risotto
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£13.50
Foie Gras, Caramelised Onion tart, Grapes, Apple & Verjus
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£7.25
Leek, Broccoli & Potato Soup
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£8.25
Pork Belly “Porchetta”
Fennel & Celery Caponata.
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£9.75
4 Carlingford Lough Oysters
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£24.50
Sussex / Angus Rib Eye Steak
Triple Chips, Bearnaise Sauce.
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£18.75
Confit Pork Shoulder
Cassoulet & French Beans.
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£19.50
Roast rump of Sussex lamb,
Courgette provencale, Crispy black Olive Polenta.
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£15.75
Summer Vegetable Tart
Dukka Crumble, Poached Egg & Bearnaise.
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£18.75
Roasted monkfish tail,
Red Pepper, Courgette, Saffron Potatoes, Spinach & Saffron Sauce.
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£18.50
Cornish Hake Fillet
Samphire, Coco Beans, Peas, Whitehite Wine & Chives.
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£18.25
Chargrilled Quail, Fregula, Chanterelles & Cavalo Nero.
Sides
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£3.75
Cavalo nero
Spinach, Tenderstem Broccoli, Mash, Triple Chips, New Potatoes, Salad.
Desserts
Menu
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£7.50
Rum Baba, Yoghurt Panna Cotta, Raspberry Sorbet
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£6.75
Mount Horrocks Late Harvest Riesling
75ml
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£7.50
Warm 70% Dark Chocolate Tart
Orange Crème Fraiche, Toasted Almonds.
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£6.75
Banyuls, M. Chapoutier
75ml
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£7.50
Creme Brulee
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£6.95
Black Muscat, Elysium, California,
75ml
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£6.85
Caramelised Apple Custard Tart
Crème Fraiche
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£6.50
Muscat de Beaumes de Venise
75ml Domaine Durban 2012
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£6.95
Mixed Berries, Sorbet, Cream or Ice Cream
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£11.50
4 Desserts in Miniature
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£6.50
Affogato
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Ice Creams
Vanilla/ Salt Caramel/ Chocolate/ Honeycomb 2.75 per Scoop Sorbets: Mango/ Lemon/ Raspberry 2.75 per Scoop Chocolate Sauce 95p
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£4.95
Pomona
(75ml)£ blend of Apple Juice & Somerset Cider Brandy, Matured in small oak barrels.
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Sweet Wines
Pedro Ximenez, El Comdado, Valespino, glass (75ml) £4.75 (intense, raisiny sherry, good with chocolate)
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£4.95
Pomona (75ml)
A blend of apple juice & Somerset Cider brandy, matured in small oak barrels, full bodied, dry, with smooth butterscotch flavours. Excellent with cheese.
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£9.75
Port (50ml)
Graham’s Tawny £4.75, Cockburn’s ruby £4.75 Quinta Do Infantado, Pinhao, Vintage.
Boxing Day Lunch
£35.00 pp A discretionary 10% service charge will be added to your bill.
Starters
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Leek & Almond Soup
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Hot Game Liver Tart, Bacon & Chive Sauce
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Golden Cross Goats Cheese Parfait
Herb Salad, Brioche.
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Grilled Squid & Scallop Risotto Nero
Mains
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Organic Sussex Steak
Kidney & Mushroom Pudding, Red Cabbage, Greens, Mashed Potato.
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Sheffield Farm organic Sussex pork belly
Braised cheek, Lentils, Parsnip Puree, Romanesco.
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Smoked haddock fillet
Poached Egg, Parsley Sauce, Ratte New Potatoes, Spinach.
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Grange Farm Wild Duck
Rare Breast, Braised Leg Agen Prunes & Port, Dauphinoise Potatoes, Brussel Tops.
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Leek & Barkham Blue Tart
Mushroom Pate in Brioche with New Potatoes & Tenderstem.
Desserts
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Apple & Quince Pie, Fresh Custard
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Pear Poached in Spiced Caramel with Golden Raisins
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Chocolate Tart, Crème Fraiche
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Gingerbread Pudding
Sea Salt Butterscotch Vanilla Ice Cream.
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Plate of Ripe Cheese
Easter Sunday
2 Course 27.50 3 Course 34.50 Raspberry bellini 7.95 | A discretionary 10% service charge will be added to your bill.
Starters
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Soup of the Day
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Home Smoked Salmon
Fromage Blanc, Avruga Caviar, Herb Salad.
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Scallop Mousseline
Spinach & Chive Beurre Blanc.
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Golden Cross Goat’s Cheese Parfait
Truffle Honey, Toasted Brioche.
Mains
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Roast Rib of Sussex/Angus Beef
Yorkshire Pudding, Seasonal Vegetables.
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12 Hour Pork Belly “Porchetta"
Rosemary Potatoes, Tenderstem, Apple & Ginger Sauce.
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Confit lamb shoulder
Sicilian Aubergine, Dauphinoise Potatoes, Kale.
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Grilled Hake fillet
Peas, Seaweed, New Potatoes, Chives & White Wine.
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Spring Vegetable Tart
Dukka Crumb, Poached Egg, Hollandaise.
Desserts
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Apple, Pear & Raisin Crumble
with Vanilla Ice Cream.
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Selection of English Cheese
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Dark Chocolate Tart, Raspberry Sorbet
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Seville Orange Steamed Pudding, Fresh Custard
Make a reservation
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Address
Chapel Lane, East Chiltington, East Sussex BN73BA
Phone
01273 890400Hours
Cuisine
British
