Silo was conceived from a desire to innovate whilst demonstrating respect for the environment, respect for the way our food is generated and respect for the nourishment given to our bodies. This means that everything is prepared from its whole form, cutting out food miles and over-processing whilst preserving nutrients and the integrity of the ingredients in the process. The brewery creates fermented drinks using foraged and intercepted plants, herbs, vegetables and fruit. Silo have their own flour mill which turns ancientread more
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