The Daffodil Dining Room is at the very heart of a mission to deliver delicious food with warm, knowledgeable hospitality Where once the stars of silver screen flickered, a dazzling open kitchen complete with charcoal fire Josper oven now occupies centre stage giving diners the opportunity to experience the buzz of the culinary engine room whilst enjoying one of the country's most dramatic and historic art deco dining rooms. The kitchen operates under the vigilant eye of established Head Chef Tom Rains whose impressive career pedigree includes time at The Berkeley, L'Escargot, and Claridge's, as well as Sous Chef to culinary legend Anton Mosimann at his Belgravia Club before moving back to Cheltenham and heading up The Daffodil brigade in 2012. The dining room menu features daily and seasonal specials combined with well established favourites and the aim is simple; to produce delicious and unpretentious classic dishes using the finest seasonal ingredients.