Foodies flock from far and wide to sample the fare of The Ebrington's award winning kitchen. Beautifully prepared seasonal dishes served alongside delicious Cotswold pub classics... and the home-cooked breakfast is pretty awesome too! Landlords Jim and Claire Alexander left successful careers in the music business in 2007 to fulfil their lifetime dream of running a country pub, which they found in the shape of The Ebrington Arms - a village inn that had been serving the good people of Ebrington since the 1640s. Although keen to grow the business and greatly expand its reach, both Jim and Claire’s priority was to retain the pub’s role in the community while sourcing the bulk of the produce they serve from local suppliers – or more accurately, the pub's locals. In 2014 they launched their own craft beer range, under the banner of The Yubberton Brewing Co. The three ales, all brewed in the Cotswolds, are available at The Ebrington Arms. There are also five luxury en-suite rooms offering a sumptuous escape from the everyday world.