Cinnamon's menu is traditionally Bangladeshi & Regional Indian with a twist of Scottish, divided into a balance of Classical Indian Cuisine & Cinnamon's created "fusion" dishes, the choice is very extensive and the menu changes regularly. ​With a wide range of fresh seafood, from Scottish king scallops, Norwegian king crab, lobsters, sea bass, salmon and much more on offer, the chefs constantly come up with tantalising creations such as combinations of game-meat such as Scottish venison, pheasant, duck, rabbit or even quail, with with their own blend of eastern exotic spices. There is also an exciting and exotic range of vegetarian and vegan dishes that boast mouthwatering flavours for you to try. All dishes in the menu are created using ingredients that can be traced locally and where possible using free range, organic and fair trade. This ensures your meals will be fresh and full of vibrant flavours.