In the Moreau family, they have always had a very French love of good food and sharing it with guests and friends. So it was both a big adventure and a great pleasure when they decided to open 63° and bring a taste of Paris, their home town, to Manchester. 63° is a friendly and intimate family run restaurant, where the food is a personal expression of modern French cuisine, based on the very best, locally sourced, fresh ingredients, and where you can share new taste experiences and enjoy fine dining without formality. People often ask about the name - 63° is the perfect temperature for serving coffee. It's also ideal for a speciality of the Moreau family, which is cooking poultry low and slow to create tender and incomparable tastes. So 63° represents the love and care that is put into all of the cooking. Wine at 63° Degrees is an important and integral part of the dining experience. The wine list has been produced with a careful balance between quality and variety, hand-picking some of the finest bottles from the great wine regions of France. The particular strengths lie in Bordeaux; an indication of a passion for the complexity of terroir driven wines. The wine list features superb examples of Picpoul de Pinet to Meursault, Margaux to Pomerol, with bottles to match every dish, every occasion and every customer's taste. There is also a fine selection of Champagnes for that special start to a meal and a diverse range of Digestifs to bring the meal to a close.