Dough Pizza Kitchen is an award winning restaurant bringing a fresh slice of pizza, style and choice to Manchester's Northern Quarter. Situated in the heart of the city's independent creative district, Dough offers a contemporary approach to pizza and fuses family friendliness with urban cool to create a unique, affordable dining experience. Dough is set over 2 floors and has enough room to accommodate up to 140 diners, so whether you require an intimate table for two or want to book your own private space to party we are able to help. At Dough, we believe that pizza is as much about the base as the topping. They are, of course, two sides of the same pizza. So as well as offering a choice of tantalizing topping combinations, Dough offers a range of speciality doughs made and proved on site using our special recipe which include traditional, whole-wheat and gluten-free. We care about what's on top too! All pizzas are dressed with our special tomato sauce, a sweet but sharp combination of plum, cherry and sun blushed tomato. We have a range of classic and alternative pizzas, all using the freshest ingredients and baked in our stone based pizza oven. As well as pizza, Dough also has a range of hearty pasta dishes, lighter salads and speciality dough sticks.