Fazenda features continuous tableside service of fifteen* different prime cuts of meat, including beef, chicken, pork and lamb (*seven cuts at lunch time). This unique concept also offers a sumptuous buffet of gourmet salads and fresh cut vegetables, and a variety of traditional side dishes to complement the meats. Guests control their services with a small green and red-side chip. The green side signals the gaúcho chefs to bring out skewers of sizzling meats to the table, while the red side indicatesread more
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The Avenue, Spinningfields, Manchester M3 3AP
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Lunch Monday - Saturday 12pm - 3pm
Dinner Monday - Saturday 5pm - 10pm
Dinner Sunday 5pm - 9pm